We couldn't resist booking in for another bush camp night out and this one was very good. It was held in the grounds of the museum, under the stars and floodlit gum trees. The setting was a replica outback stockmans camp, and the wallabies and their Joeys came up close to us which added to the atmosphere. The evening was very balmy and we had good company with English, Kiwi's and Aussies. One English guy brought played a didgeridoo which was awesome. The bush man was called Marksie and he told us some funny tales, he also provided us with a lovely meal, cooked on the campfire. The menu was and it only cost us $55 each.
3 entrees with a taste of each one
Barramundi in lemon myrtle and rain forest spice
Buffalo meat balls
Camel sausages in desert quandong chutney
Wattle seed cheese topped damper bread
Main
Roast leg of lamb in wild rosemary
Roast beef in bush tomato seasoning
Roast potato's and roast pumpkin
Tomato and onion breadcrumb topped pie
Peas in native mint
Dessert
Gem scones with native jams and cream
Aboriginal bush tea from the billy
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